Random thoughts on cooking and cooking utensils

Thyme is not me favorite herb. It tastes like ....mold. to me.

Let meat warm up a bit in the kitchen before you cook it.
Makes it easier to cook it more evenly.

Let it rest for a wee while after you cook it.

why is there such a thing called potato bread?

Random thought about food.  

https://www.thegatewaypundit.com/2022/10/ecoterrorists-vegan-teens-pour-milk-store-floors-protest-dairy-industry-video/

stupid little vegan.     I heard something yesterday from friends.  They told me that vegans have a shorter life span than omnivore humans.

Calypso Jones wrote:Thyme is not me favorite herb.    It tastes like ....mold.  to me.  

hahahah, thyme is my favourite scent in the world.
Have started to grow some.

Calypso Jones wrote:why is there such a thing called potato bread?

@Calypso Jones, I LOVE potato bread! Got a loaf of it sitting on my counter right now. What's wrong w/it?
(FWIW, one of the ingredients is dehydrated potatoes.)

2cent wrote:

Calypso Jones wrote:why is there such a thing called potato bread?

@Calypso Jones, I LOVE potato bread!  Got a loaf of it sitting on my counter right now.  What's wrong w/it?  
(FWIW, one of the ingredients is dehydrated potatoes.)

well...i'm glad there IS a way to make bread out of potatoes...we may need that. I just think potatoes are for potatoes, baked, fried, crisped, mashed, souped, scalloped, stuffed, loaded....

Calypso Jones wrote:

2cent wrote:

Calypso Jones wrote:why is there such a thing called potato bread?

@Calypso Jones, I LOVE potato bread!  Got a loaf of it sitting on my counter right now.  What's wrong w/it?  
(FWIW, one of the ingredients is dehydrated potatoes.)

well...i'm glad there IS a way to make bread out of potatoes...we may need that.    I just think potatoes are for potatoes, baked, fried, crisped, mashed, souped, scalloped, stuffed, loaded....

You left out shredded. lol Oh, and let's not forget Au Gratin. and there's those tater skins recipes.

Dang, there's near as many tater recipes as there are for chicken.

Calypso Jones wrote:Thyme is not me favorite herb.    It tastes like ....mold.  to me.  

Thyme is a great herb used in the least of moderation. Especially dried as its more potent. It's a mainstay of many Cajun recipes.
I have plenty homegrown and dehydrated.

I prefer herbs like basil, oregano,  and dill.

Parsley coupled with green onion tops/shallot tops at the end of a cooking cycle rule the restaurant world.

Sprintcyclist wrote:

Calypso Jones wrote:Thyme is not me favorite herb.    It tastes like ....mold.  to me.  

hahahah, thyme is my favourite scent in the world.
Have started to grow some.

Rosemary is the ticket. It's the scent of the gods.
I planted a small one from walmart 4 years ago right outside my front door when I moved here.  With Little to no care , it's huge. Falls over and continues to spread.