What's for Dinner

tiny1 wrote:

Abby08 wrote:

Red Lily wrote:I had a pastrami and tomato sandwich earlier which was pretty good too.

I love  pastrami.

Then you have to try making your own from scratch, or at least from almost scratch.
I cure brisket into corned beef.  Takes about 5 days, and a bit of brine, and you have glorious corned beef.  I take the "flat" and slice it into Reuben Sandwich meat.  Then, I smoke the point for about 5 hours, to make pastrami.  Slice thin.
I use Pastrami to make Sammie Burgers.  Instead of Bacon, I use pastrami.  Mustard, pickle, etc.

You've tickled my fancy with this post Tiny, how about some recipes ?,I fancy making some corned beef I have some good slabs of beef from the cow I popped a few weeks back ,

Yesterday during my morning swim I came upon a conch. Took a bit but I finally captured after a 20 minute or so dash. (He was definitely Olympic class). Just got done cleaning him. I soak it in ice water for a day or so. Pops right out and leaves the shell intact. just over 3 oz of meat. I've diced it and will saute it in peanut oil with garlic, ginger and lemon juice. Serve it with stir fry it with peppers and onions.

JMWinPR wrote:Yesterday during my morning swim I came upon a conch. Took a bit but I finally captured after a 20 minute or so dash. (He was definitely Olympic class). Just got done cleaning him. I soak it in ice water for a day or so. Pops right out and leaves the shell intact.  just over 3 oz of meat. I've diced it and will saute it in peanut oil with garlic, ginger and lemon juice. Serve it with stir fry it with peppers and onions.

Mai's,  I'd eat dat!
Taste like frog legs! 

HawkTheSlayer wrote:

JMWinPR wrote:Yesterday during my morning swim I came upon a conch. Took a bit but I finally captured after a 20 minute or so dash. (He was definitely Olympic class). Just got done cleaning him. I soak it in ice water for a day or so. Pops right out and leaves the shell intact.  just over 3 oz of meat. I've diced it and will saute it in peanut oil with garlic, ginger and lemon juice. Serve it with stir fry it with peppers and onions.

Mai's,  I'd eat dat!
Taste like frog legs! 

Yes very mild, must go easy on the spices or you will lose it

Easy Fried Rice. NO peas but will cook some chicken thigh strips with the bacon.

https://www.taste.com.au/recipes/easy-fried-rice-3/5c89aa24-1de3-4ddc-9362-e68dfc489dc1

Tuna Mornay jacket potatoes may be on the menu for tomorrow but with cheese on top instead of coleslaw.  I'm feeling lazy.

https://www.taste.com.au/recipes/tuna-mornay-jacket-potatoes-recipe/1m1f25fv



ADDITION: With a nice salad Lol.