What's for Dinner

Crusader wrote:

Red Lily wrote:That steak looks really good!

If you ever get to Dallas, the steak is on me. Bring a chaperone if you like. If you are married, I'll have to insist on a chaperone.

Woo-Hoo!    Anticipate a party of six!! Thanks!



I will provide a receipt!

made a cabbage/vege/herb roast for dinner.

Pretty nice.

Abby08 wrote:
Tonight I made pulled pork on kaiser rolls and,  Cole slaw.

I've been thinking about pulled pork and coleslaw rolls since you posted this so I finally bought a boneless pork shoulder roast yesterday. I'll cook it sometime in the next few days.

My pork could use a good pulling, but it rathers forking. :)

HawkTheSlayer wrote:My pork could use a good pulling, but it rathers forking. :)

My appetite lately, hasn't been great. I made a sandwich with one of those frozen chicken patties, with lettuce and tomato.

Come to think of it, it was the first real, actual meal I had today.

I had a pastrami and tomato sandwich earlier which was pretty good too.

Red Lily wrote:I had a pastrami and tomato sandwich earlier which was pretty good too.

I love pastrami.

HawkTheSlayer wrote:My pork could use a good pulling, but it rathers forking. :)

You can have the best of both worlds, pull it for a bit first then then finish it off with a good forking, you'll never look back

Abby08 wrote:

Red Lily wrote:I had a pastrami and tomato sandwich earlier which was pretty good too.

I love  pastrami.

Then you have to try making your own from scratch, or at least from almost scratch.
I cure brisket into corned beef. Takes about 5 days, and a bit of brine, and you have glorious corned beef. I take the "flat" and slice it into Reuben Sandwich meat. Then, I smoke the point for about 5 hours, to make pastrami. Slice thin.
I use Pastrami to make Sammie Burgers. Instead of Bacon, I use pastrami. Mustard, pickle, etc.