Burger King is ghetto

I used to like a lot of food from Burger King. I remember it being really good over twenty years ago. But lately I've noticed a sharp drop in the quality of their food. Their burger patties taste too sweet and unnatural. The meat in their chicken sandwiches looks like white pulp that happens to taste like chicken. Their mozzarella sticks and the marinara sauce that goes with it is rubbish, and nowhere near as good as they were when I was younger. The only thing they have that I still really like is the breakfast sandwich, but I don't get it that often. It seems like they're trying to save money and use the cheapest, lowest-quality ingredients they can find, and hope that the plebs who subsist on this junk won't notice. Even their ads are nothing but ghetto blacks, probably because they are the ones who are the most dumb enough to eat this trash. Anyone else notice the decline in BK food?

I"ve rather stopped eating at Burger king. USed to LOVE their whoppers. I would skip class in order to go get a whopper burger...but no more.

I've noticed a decrease in quality of lots of grocery items. ALL Dairy items are quick to spoil, fresh vegetables...they're keeping them too cold in the case and they're partially freezing which is not good. I wonder if the produce is being preserved in a sense with Gates' vegetable wash to preserve the look but not taste or freshness and it will NOT wash off. Hollywood couple Katey Perry and Orlando Bloom have bought Bragg's vinegar and they use Gates' appeel is what it is called. Bragg's was my vinegar of choice. no more. Foods are expiring quickly and i don't think it has anything to do with safety or anything else for our benefit.

Keith wrote:I used to like a lot of food from Burger King. I remember it being really good over twenty years ago. But lately I've noticed a sharp drop in the quality of their food. Their burger patties taste too sweet and unnatural. The meat in their chicken sandwiches looks like white pulp that happens to taste like chicken. Their mozzarella sticks and the marinara sauce that goes with it is rubbish, and nowhere near as good as they were when I was younger. The only thing they have that I still really like is the breakfast sandwich, but I don't get it that often. It seems like they're trying to save money and use the cheapest, lowest-quality ingredients they can find, and hope that the plebs who subsist on this junk won't notice. Even their ads are nothing but ghetto blacks, probably because they are the ones who are the most dumb enough to eat this trash. Anyone else notice the decline in BK food?

Look at their market.

And look at their management. Not the clown in back with the paper hat; the CEO of the company.

I don't know who he is, but I know he answers to the owners.

Which are probably Black Rock and/or JP Morgan and/or Berkshire Hathaway.

Which means, WOKE.

Woke is emotional - it's being overcome with emotion. With hatred.

Hatred for white people. Hatred for America.

Hatred for your customer base - be it Budweiser, Gillette, Target, or McClown or Burger Knave.

They want us to hate each other - and they hate us and want to steal from us.

Five years ago, Burger Knave was making a big deal about a Beyond Meat burger. It sold about like you'd think.

I wonder if they're using lab-grown meat or waste offal in their chicken and hamburger, now. I know they're not frying potatoes the way they used to.

My own budget has taken a steep nose-dive...now the $4 fast-food lunch is $12, and as you note, quality is suspect. That's a bridge too far - I pack a sandwich.

And it'll probably be that way as long as I live, now. We lost an important part of civilized life - TRUST. Our neighbors are barbarians, ready to poison us in restaurants, or slow-kill us in physicians' offices.

Such a society has not long to survive.

I quit eating there when they had some kind of burger supporting LGBTQBLLSHT causes.

Crusader wrote:I quit eating there when they had some kind of burger supporting LGBTQBLLSHT causes.

You must be referring to the "Pride Whopper", which has either two top buns or two bottom buns. I've seen pics of it, but I don't know where they ended up distributing them. Usually, when a company puts out a new product, they run them in a few test markets first before rolling them out nationally. I don't think my local BK had them.

One thing I've noticed is that it's usually the junk/snack food companies that promote the homos. It makes sense, though; garbage food for garbage people. At least sensible people have more of a reason to stay away from it.

I quit eating there when my HIV positive neighbor was running the place .
And she had hired all her aids friends.

Casey Jones wrote:

Keith wrote:I used to like a lot of food from Burger King. I remember it being really good over twenty years ago. But lately I've noticed a sharp drop in the quality of their food. Their burger patties taste too sweet and unnatural. The meat in their chicken sandwiches looks like white pulp that happens to taste like chicken. Their mozzarella sticks and the marinara sauce that goes with it is rubbish, and nowhere near as good as they were when I was younger. The only thing they have that I still really like is the breakfast sandwich, but I don't get it that often. It seems like they're trying to save money and use the cheapest, lowest-quality ingredients they can find, and hope that the plebs who subsist on this junk won't notice. Even their ads are nothing but ghetto blacks, probably because they are the ones who are the most dumb enough to eat this trash. Anyone else notice the decline in BK food?

Look at their market.

And look at their management.  Not the clown in back with the paper hat; the CEO of the company.

I don't know who he is, but I know he answers to the owners.

Which are probably Black Rock and/or JP Morgan and/or Berkshire Hathaway.

Which means, WOKE.

Woke is emotional - it's being overcome with emotion.  With hatred.

Hatred for white people.  Hatred for America.

Hatred for your customer base - be it Budweiser, Gillette, Target, or McClown or Burger Knave.

They want us to hate each other - and they hate us and want to steal from us.

Five years ago, Burger Knave was making a big deal about a Beyond Meat burger.  It sold about like you'd think.

I wonder if they're using lab-grown meat or waste offal in their chicken and hamburger, now.  I know they're not frying potatoes the way they used to.

My own budget has taken a steep nose-dive...now the $4 fast-food lunch is $12, and as you note, quality is suspect.  That's a bridge too far - I pack a sandwich.

And it'll probably be that way as long as I live, now.  We lost an important part of civilized life - TRUST.  Our neighbors are barbarians, ready to poison us in restaurants, or slow-kill us in physicians' offices.

Such a society has not long to survive.

good. accurate. post.

I wouldn't stop in a primarily black run fast food restaurant..heard too many stories and experienced actual discomfort in some of them.   Not saying all...there are black run businesses that Want your business...unless of course its all pretense.   Local mcD's here they hire a lot of minorities and frankly...being kind here...they lack much in customer relations.  We are way more cautious now.

Calypso Jones wrote:I wouldn't stop in a primarily black run fast food restaurant..heard too many stories and experienced actual discomfort in some of them.   Not saying all...there are black run businesses that Want your business...unless of course its all pretense.   Local mcD's here they hire a lot of minorities and frankly...being kind here...they lack much in customer relations.  We are way more cautious now.

We have a black-owned chicken place in our area that we sometimes get food from. They seem like decent people and the food is good.

Whenever I read or hear about problems with eating out, it almost always involves a chain restaurant. They seem to be more risky than something that's locally owned.

Calypso Jones wrote:I wouldn't stop in a primarily black run fast food restaurant..heard too many stories and experienced actual discomfort in some of them.   Not saying all...there are black run businesses that Want your business...unless of course its all pretense.   Local mcD's here they hire a lot of minorities and frankly...being kind here...they lack much in customer relations.  We are way more cautious now.

You would not have BELIEVED the schitt I'd been given in a Houston Popeye's, 1982. Laid off from my construction job, I was trying my hand at driving a cab...I'd only been in the city seven months; I didn't know enough. But there were ways to simplify things while learning.

I worked Westheimer; there were apartment complexes and hotels on the far west end; then strip clubs and various young-adult nightclubs; and then Short Westheimer, just off downtown, was where the queers hanged out.

Buffalo Speedway, which was NOT a freeway, ran north and south, from Bissonet to what had become a housing project. Yeah, that was part of the black district. I tried to stay out of the project, and wouldn't take a call there after dark, but if you work the neighborhood, sometimes you get one.

But. It had black-oriented food, and black employees at those joints. One was Popeye's, which was a regional brand at the time. The guy who owned the cab I drove, introduced me to it. Back then, they actually used Popeye as a mascot. That got stopped a few years later.

The chicken, if anything, was better, then. And a reasonable value - cheaper than the Colonel. But the staff was 200 percent bwak, and they had zero hustle.

I'm in there, placing my order...and the black girl taking it, started to thank me for my order - the rote closing when you paid. Then she realized she was talking to a honky, and cut it RIGHT off, and gave me the stink eye.

And that was closer to King's era than to today's racialist revisionism.

When I see blacks behind the counter, a gas station or a fast-food dump...I know I'm in the wrong neighborhood. And I know better than to eat any consumables. Coffee will be scorched and full of grounds; or even watered down. Any food prepared will be filthy.

It is what it is. There's exceptions, but it's common enough that the safe course is to stay hungry.