Bread in 10 Minutes-No Oven/No Yeast
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HawkTheSlayer- Posts : 14523
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Re: Bread in 10 Minutes-No Oven/No Yeast
They look like what my mother used to make and she called them Puftaloons or Fried Scones (without the oil though) and she'd serve them with golden syrup and they were really good.
They have the texture of a scone/biscuit though as opposed to bread. Darned good.
They have the texture of a scone/biscuit though as opposed to bread. Darned good.
Red Lily- Posts : 12022
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HawkTheSlayer and Daily Bread like this post
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