Longhorn Crispy Brussels Sprouts made even better.

Had this last nite but felt they needed something more.  this might be it.

https://www.thefoodhussy.com/longhorn-steakhouse-crispy-brussel-sprout-recipe/

EQUIPMENT
Rimmed Baking Sheet
Silicone Whisk
Cutting Board
Chef's Knife
INGREDIENTS

1 lb brussels sprouts
1 tbsp table salt
1-2 tbsp olive oil
2 tbsp butter melted
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp chipotle chili powder
1/2 tsp coarse sea salt
1/2 tsp red pepper flakes
1 tsp maple syrup
1 tbsp honey

INSTRUCTIONS


Preheat oven to 400
Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.
1 lb brussels sprouts,1 tbsp table salt
Using a strainer – drain Brussels sprouts completely.
Place Brussels sprouts in an ice bath quickly for 30 seconds
Remove and place on cutting board. Lightly pat dry with paper towels
Slice brussels sprouts in half length-wise and place them into a rimmed baking tray
Be sure to keep the leaves that fall off – they get super crispy!
You can line the sheet pan with aluminum foil if you like

Sprinkle all sprouts lightly with olive oil.
1-2 tbsp olive oil
Roast brussel sprouts in the oven for 25 minutes or until golden brown and crispy.
While sprouts are roasting, melt butter.
2 tbsp butter
In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork
1/2 tsp chili powder,1/2 tsp smoked paprika,1/2 tsp chipotle chili powder,1/2 tsp coarse sea salt,1/2 tsp red pepper flakes,1 tsp maple syrup,1 tbsp honey
Remove sprouts from the oven
Place brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly

Not sure about oven cooking and didn't view the link yet, but you should always put the cut side down for good carmelization and Browning.

I THINK, looking at them that that is what Longhorn's did.

The Mariner should check it out , that fat chic doin the cookin will give him a long horn lol