HA! THEY JUST PROVED THAT BILL GATES’ FAKE MEAT IS PURE GARBAGE!

It was a shock to a lot of people to learn that Bill Gates owned the most farmland in America, which then lead to more questions.

Why would Gates own the most farmland?

What is the reason for all of that?

Well, those questions were answered after Bill unveiled his lab-grown meat.

To control meat consumption.

How this works is really quite simple.

If livestock owners don’t have places to grow food for their animals to eat, they can’t keep the animals, and when the animals go bye-bye, in walks the “fake meat industry.”

continued:
https://threepercenternation.com/2022/04/22/ha-they-just-proved-that-bill-gates-fake-meat-is-pure-garbage/

FDA approved Gates' fake meat for first time. NO. THANKS.

https://www.theepochtimes.com/fda-says-lab-grown-meat-safe-for-human-consumption_4868819.html?utm_source=partner&utm_campaign=TheLibertyDaily

This will go over as well as plant based meats. ICK.

Calypso Jones wrote:FDA approved Gates' fake meat for first time.  NO. THANKS.

https://www.theepochtimes.com/fda-says-lab-grown-meat-safe-for-human-consumption_4868819.html?utm_source=partner&utm_campaign=TheLibertyDaily

This will go over as well as plant based meats. ICK.

I just look at your links and know to ignore them

It really looks like americans are voting with their dollars. While i did find some beyond meat products quite palatable. I go right past them now since i know the globalist plan. and as a result i'm watching the prices decrease every week on these products. They just can't sell them. LOLOL

Way to Go Americans. We have more power than we think...than THEY thought.

https://www.axios.com/2023/02/04/fake-meat-impossible-beyond-burger-crash

Calypso Jones wrote:It really looks like americans are voting with their dollars.   While i did find some beyond meat products quite palatable.  I go right past them now since i know the globalist plan.  and as a result i'm watching the prices decrease every week on these products.  They just can't sell them. LOLOL

Way to Go Americans.  We have more power than we think...than THEY thought.

https://www.axios.com/2023/02/04/fake-meat-impossible-beyond-burger-crash

No, they already have a plan in action.

Tax, regulate and starve out beef and chicken producers.

So we have to eat that filth.

More wisdom by Elizabeth from the beyond, wherever and whatever it is ...

Keep pluggin', Elizabeth.

If you want a great burger, I suggest Sonic or Dairy Queen. It's like going back to the 60s, as the quality is A+, IMHO.

Pittsburgh doesn't have a Sonic and DQ is rare, but then Pittsburgh has no class. It has worked hard to become classless since I've been here, anyway, like that's gong to happen. LOL.

Lummy wrote:If you want a great burger, I suggest Sonic or Dairy Queen. It's like going back to the 60s, as the quality is A+, IMHO.

Pittsburgh doesn't have a Sonic and DQ is rare, but then Pittsburgh has no class. It has worked hard to become classless since I've been here, anyway, like that's gong to happen. LOL.

How long you lived in Pittsburgh?

I never lived there, but I spent three months there in Choo-Choo U. Learning to drive trains - half of it was classroom; and it was done at Conway Yard.

They had Eat 'N Park, which was a pretty-good Denny's or Friendly's impersonator. I thought they had a Sonic at that time, also (1998).

How about a Hardee's? Hardee's was taken over by Carl's; and they replaced the menu with Carl's Jr. Thickburgers. Which actually are pretty-damn good.

Hardee's and Carl's are the same restaurant, now - just broken down by states. States that Hardee's was in, kept the Hardee's name; Carl's Jr. kept its original territory.

We're on the edge - we have a Hardee's on the edge of town here, and when I took trains into Spokane, there were several Carl's there. Right down to the specials, same food.

Burgers are thicker than Wendy's used to be, before Dave Thomas had his coronary.

I should note that I haven't eaten in any hamburgery in years.

I can't have that kind of calorie intake, or carb intake.

For my rare at-home burgers, I use onions - and sugar-free ketchup. An independent brand, pretty good.

As a traveling man, where do you get the best burger?