Fried Easter Eggs!
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Fried Easter Eggs!
by HawkTheSlayer Sun Apr 17, 2022 6:51 pm
Hell yeah!
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Re: Fried Easter Eggs!
by HawkTheSlayer Mon Apr 18, 2022 8:24 am
It's like the cubes but comes in a jar. I keep some chicken flavor on hand. Looks like he used beef.Lummy wrote:"Broth powder"? Never heard of it. Thanks.
Super salty.
It's good to add to various things.
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Re: Fried Easter Eggs!
by HawkTheSlayer Mon Apr 18, 2022 9:44 am
Red Lily wrote:We call it stock powder.
Chicken powder, base, granulated bouillon.
Ground up beaks and feathers. Lol.
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Re: Fried Easter Eggs!
by Calypso Jones Mon Apr 18, 2022 10:15 am
Bouillon powder here. I buy beef, chicken. I also by tomato, vegetable and ham.
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Re: Fried Easter Eggs!
by HawkTheSlayer Mon Apr 18, 2022 10:24 am
Lol. What!Calypso Jones wrote:Bouillon powder here. I buy beef, chicken. I also by tomato, vegetable and ham.
Ham powder? I never seen dat before!
I might like dat 2 much!
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Re: Fried Easter Eggs!
by Calypso Jones Mon Apr 18, 2022 10:32 am
i'll send you some. I think i still have your addy.
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Re: Fried Easter Eggs!
by Calypso Jones Mon Apr 18, 2022 10:34 am
Has anyone tried the fried easter egg?
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Re: Fried Easter Eggs!
by HawkTheSlayer Mon Apr 18, 2022 11:03 am
Calypso Jones wrote:Has anyone tried the fried easter egg?
Lol. It's not really Easter egg. I just threw dat in there for a good title(and it was easter) .
It looks good though. Looks like you'll need a non stick pan.
I keep forgetting about adding the baking powder to flour. It makes a better batter for just about anything.
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