Fry Pasta in Oil

Did you know Hawk that in Japan, one cup is 6 ounces unlike here it the US where i cup is 8 ounces.

Calypso Jones wrote:Did  you know Hawk that in Japan, one cup is 6 ounces unlike here it the US where i cup is 8 ounces.

That's because the Japanese people are shorter.

and their hands are tiny.

I may try this tomorrow.

Tonite i fried up chicken livers. I know. I'm the only one that likes them.

Calypso Jones wrote:I may try this tomorrow.

Tonite i fried up chicken livers.   I know.  I'm the only one that likes them.

Luvs me some fried chicken livers with a lot of batter.

I just dredge them in flour salt/pepper.  

What do you do??

Calypso Jones wrote:I just dredge them in flour salt/pepper.  

What do you do??

Corn flour>batter>flour or corn flour

Use either flour and add a little water or milk at a time until you have batter.

Mostly I fry everthing with Zatarains or Louisiana Brand fish fry and make batter with that.