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Fry Pasta in Oil

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Post by HawkTheSlayer Sun Apr 30, 2023 4:00 am


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Post by Calypso Jones Mon May 08, 2023 12:03 pm

Did you know Hawk that in Japan, one cup is 6 ounces unlike here it the US where i cup is 8 ounces.
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Post by HawkTheSlayer Mon May 08, 2023 12:09 pm

Calypso Jones wrote:Did  you know Hawk that in Japan, one cup is 6 ounces unlike here it the US where i cup is 8 ounces.

That's because the Japanese people are shorter.

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Post by Calypso Jones Mon May 08, 2023 12:14 pm

and their hands are tiny.
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Post by Calypso Jones Mon May 08, 2023 12:17 pm

I may try this tomorrow.

Tonite i fried up chicken livers. I know. I'm the only one that likes them.
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Post by HawkTheSlayer Mon May 08, 2023 12:23 pm

Calypso Jones wrote:I may try this tomorrow.

Tonite i fried up chicken livers.   I know.  I'm the only one that likes them.
Luvs me some fried chicken livers with a lot of batter.

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Post by Calypso Jones Mon May 08, 2023 12:31 pm

I just dredge them in flour salt/pepper.  

What do you do??
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Post by HawkTheSlayer Mon May 08, 2023 12:46 pm

Calypso Jones wrote:I just dredge them in flour salt/pepper.  

What do you do??

Corn flour>batter>flour or corn flour

Use either flour and add a little water or milk at a time until you have batter.

Mostly I fry everthing with Zatarains or Louisiana Brand fish fry and make batter with that.

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