Meatloaf Made With Boxed Stuffing Mix

Tonnerre et e'clair! Mais ca c'est bon, ouais!

Interesting. I like the idea of the boxed stuffing mix. Also, the Masterpiece bbq sauce.

I use oatmeal, rather than bread crumbs. Squeeze in some mustard, a mess of Worcestershire, chopped onion, of course; some milk, maybe an egg; sage, salt, & pepper.
I think that's all that goes in.

Only I bake the recipe covered, w/no glaze for 45 mins. @350; take it out, drain off the grease, then add a glaze of ketchup, brown sugar, and dry mustard. Bake, uncovered for 15 mins. more.

I'm definitely gonna try the Masterpiece bbq sauce. Dunno about the Stove Top, though. It's gotten might hard to come by in these parts. My preference is Pepperidge Farm stuffing mix to Stove Top, (which is questionably expensive, even prior to COVY prices.)

Nevertheless, I might try a suggestion or two of yours.

I will not, however, try to decipher the French.