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Yummy Muffins

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Post by HawkTheSlayer Sun Nov 20, 2022 7:44 pm


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Post by Red Lily Sun Nov 20, 2022 8:51 pm

They DO look very good although I've never heard of pearl sugar.

I'd watch a lot more of these videos if they made them shorter. There used to be a YouTube channel called Tasty that did everything on speed dial and I loved it.
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Post by HawkTheSlayer Sun Nov 20, 2022 9:00 pm

Red Lily wrote:They DO look very good although I've never heard of pearl sugar.

I'd watch a lot more of these videos if they made them shorter.  There used to be a YouTube channel called Tasty that did everything on speed dial and I loved it.

They look like sprinkles, but not colored.

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Post by Red Lily Sun Nov 20, 2022 9:28 pm

I had to google pearl sugar lol.
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Post by HawkTheSlayer Sun Nov 20, 2022 9:37 pm

Red Lily wrote:I had to google pearl sugar lol.
I've never heard of it. What is it?

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Post by Red Lily Sun Nov 20, 2022 9:44 pm

HawkTheSlayer wrote:
Red Lily wrote:I had to google pearl sugar lol.
I've never heard of it. What is it?

When she puts those white sprinkle things on top the English sub-title says it's pearl sugar.
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Post by HawkTheSlayer Sun Nov 20, 2022 10:02 pm

Red Lily wrote:
HawkTheSlayer wrote:
Red Lily wrote:I had to google pearl sugar lol.
I've never heard of it. What is it?

When she puts those white sprinkle things on top the English sub-title says it's pearl sugar.
Well, i know that Red.

Im asking what the heck is pearl sugar. You said you looked it up.

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Post by HawkTheSlayer Sun Nov 20, 2022 10:03 pm

Is it just white sprinkles?

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Post by Red Lily Sun Nov 20, 2022 10:23 pm

Pearl sugar (or nib sugar) is a type of specialty sugar formed into small rounded clumps that won't dissolve or completely melt when mixed into batters or sprinkled on top of baked goods like sweet breads and pastries.

Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods.

There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. It holds its shape well and adds a nice crunchy element to pastries. Belgian pearl sugar is larger in size and can tolerate higher heat. Belgian pearl sugar is used mainly to make Belgian Liege Waffles.

https://bakerbettie.com/pearl-sugar/

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Post by HawkTheSlayer Sun Nov 20, 2022 10:27 pm

Red Lily wrote:
Pearl sugar (or nib sugar) is a type of specialty sugar formed into small rounded clumps that won't dissolve or completely melt when mixed into batters or sprinkled on top of baked goods like sweet breads and pastries.

Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods.

There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. It holds its shape well and adds a nice crunchy element to pastries. Belgian pearl sugar is larger in size and can tolerate higher heat. Belgian pearl sugar is used mainly to make Belgian Liege Waffles.

https://bakerbettie.com/pearl-sugar/


Thank you.
Mais dats all cake and muffin sprinkles to me. Yummy Muffins 773625082

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