Sausage Rolls

This guys cool. im thinkin he might be a Texan given the amount of pepper he put in his mix

I viewed that a culpla days ago. Look good.

The thing for rings is , ya gotta soak them in milk or even water/wine for at least 24 hours. I knowed dat for 45 years.
At least if you want the onion to be tender.

HawkTheSlayer wrote:I viewed that a culpla days ago. Look good.

The thing for rings is , ya gotta soak them in milk or even water/wine  for at least 24 hours. I knowed dat for 45 years.
At least if you want the onion to be tender.  

I dont mind if ma rings are a little chewy lol

HawkTheSlayer wrote:I viewed that a culpla days ago. Look good.

The thing for rings is , ya gotta soak them in milk or even water/wine  for at least 24 hours. I knowed dat for 45 years.
At least if you want the onion to be tender.  

Giving them a good soak probably mellows that raw onion thing they have going, Some times in the evening I get a craving for a cheese and onion sammy . when I wake in the morning I can still taste that raw onion , it oozes out of you pores lol

vege57 wrote:

HawkTheSlayer wrote:I viewed that a culpla days ago. Look good.

The thing for rings is , ya gotta soak them in milk or even water/wine  for at least 24 hours. I knowed dat for 45 years.
At least if you want the onion to be tender.  

I dont mind if ma rings are a little chewy lol

Here's my second attempt here at an informative post as most of my posts go to space these days.
Never mind. I'm just feeling defeated here.

Can't even get a post through on a food thread.

HawkTheSlayer wrote:

vege57 wrote:

HawkTheSlayer wrote:I viewed that a culpla days ago. Look good.

The thing for rings is , ya gotta soak them in milk or even water/wine  for at least 24 hours. I knowed dat for 45 years.
At least if you want the onion to be tender.  

I dont mind if ma rings are a little chewy lol

Here's my second attempt here at an informative post as most of my posts go to space these days.
Never mind. I'm just feeling  defeated here.

Can't even get a post through on a food thread.

My post before yours was a serious one on the virtues of onions ,

I enjoy your revelations on food Hawk , I will desist from flippant posts on the food threads

Does sound interesting. A bit like stromboli. Depending upon the sausage, I can vision either mustard or tomato