Moon Shine
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Moon Shine
I've made peach, apple pie and cherry. I"m going to try the cherry again because the first batch is just too strong. Needs to be sweeter and smoother so that it sneaks up on ya. that's the way i like it.
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipe
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipe
Calypso Jones- Posts : 24174
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HawkTheSlayer likes this post
Re: Moon Shine
https://fullformtoday.com/best-butterscotch-moonshine-recipe/
IN all instances...stay with your concoction while it is on the stove and you're dissolving your sugar. DON"T leave it.
IN all instances...stay with your concoction while it is on the stove and you're dissolving your sugar. DON"T leave it.
Calypso Jones- Posts : 24174
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Re: Moon Shine
Calypso Jones wrote:I've made peach, apple pie and cherry. I"m going to try the cherry again because the first batch is just too strong. Needs to be sweeter and smoother so that it sneaks up on ya. that's the way i like it.
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipe
""so that it sneaks up on ya. that's the way i like it. ""
can you feel my warm breath on the back of your neck ..lol
vege57- Posts : 10206
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Daily Bread and Calypso Jones like this post
Re: Moon Shine
vege57 wrote:Calypso Jones wrote:I've made peach, apple pie and cherry. I"m going to try the cherry again because the first batch is just too strong. Needs to be sweeter and smoother so that it sneaks up on ya. that's the way i like it.
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipe
""so that it sneaks up on ya. that's the way i like it. ""
can you feel my warm breath on the back of your neck ..lol
Here. Put this limburger cheese under your nose.
Crusader- Posts : 3394
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HawkTheSlayer, Daily Bread, vege57 and Calypso Jones like this post
Re: Moon Shine
Honey chil', this part isn't making any sense.Calypso Jones wrote:I've made peach, apple pie and cherry. I"m going to try the cherry again because the first batch is just too strong. Needs to be sweeter and smoother so that it sneaks up on ya. that's the way i like it.
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipe
If you FILL the mason jar, how can you add more ingredients? ???Fill a clean mason jar with your moonshine.
Add your simple syrup.
Add ½ cup of brandy
Add 1 tsp butterscotch extract.
I don't plan on making any, but out of curiosity, what flavor of brandy do you use?
2cent- Posts : 8371
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Re: Moon Shine
I don't understand why alcohol is added to the mix when using an air still for moonshine. Anyone?
I have a reflux still and I used to ferment a mix of sugar, yeast etc, no cooking required. Then it went into the still which turned it into alcohol.
99% alcohol which I then had to dilute lol
I have a reflux still and I used to ferment a mix of sugar, yeast etc, no cooking required. Then it went into the still which turned it into alcohol.
99% alcohol which I then had to dilute lol
Red Lily- Posts : 12022
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2cent likes this post
Re: Moon Shine
2cent wrote:Honey chil', this part isn't making any sense.Calypso Jones wrote:I've made peach, apple pie and cherry. I"m going to try the cherry again because the first batch is just too strong. Needs to be sweeter and smoother so that it sneaks up on ya. that's the way i like it.
I want to try this one next.
https://www.howtomoonshine.co/blogs/recipe/butterscotch-moonshine-recipeIf you FILL the mason jar, how can you add more ingredients? ???Fill a clean mason jar with your moonshine.
Add your simple syrup.
Add ½ cup of brandy
Add 1 tsp butterscotch extract.
I don't plan on making any, but out of curiosity, what flavor of brandy do you use?
I agree that it is not a very well written recipe.
Calypso Jones- Posts : 24174
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Re: Moon Shine
Whoo eee. That be some downright powerful refreshment. lol.Red Lily wrote:I don't understand why alcohol is added to the mix when using an air still for moonshine. Anyone?
I have a reflux still and I used to ferment a mix of sugar, yeast etc, no cooking required. Then it went into the still which turned it into alcohol.
99% alcohol which I then had to dilute lol
As for why alcohol is added to the mix, my guess is that the recipe isn't so much for making moonshine, as it is for flavoring it.
2cent- Posts : 8371
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Re: Moon Shine
I didn't read the whole recipe so that might account for my lack of comprehension Lol. I got confused when I saw the air still though. Stills make alcohol, that's what they're for.
Red Lily- Posts : 12022
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2cent likes this post
Re: Moon Shine
This would be true. It ain't you who's the dummy. (Nor CJ. lol)Red Lily wrote:I didn't read the whole recipe so that might account for my lack of comprehension Lol. I got confused when I saw the air still though. Stills make alcohol, that's what they're for.
2cent- Posts : 8371
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Red Lily likes this post
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