French Fries

I've never tried the cornstarch method.
But I have tried the double fry technique and it works.

It's how McDonald's cooks their fries. Low heat fry, frozen, and then high heat fry at the local restaurant.

I like my fries dipped into garlic aioli or just plain and sprinkled with chicken salt. Double fry is good if you have the patience. Corn starch looks like a good alternative.

first introduced to local malitia as " stewed potatoes." ( creek men cooked till their juices pour onto the stored potatoes in the crawl cellar in a church in eastern alabama by Davy Crockett.

jirqoadai wrote:first introduced to local malitia as " stewed potatoes." ( creek men cooked till their juices pour onto the stored potatoes in the crawl cellar in a church in eastern alabama by Davy Crockett.

Daniel Boone brewed up Strawberry Hill out on the Farm.

HawkTheSlayer wrote:

jirqoadai wrote:first introduced to local malitia as " stewed potatoes." ( creek men cooked till their juices pour onto the stored potatoes in the crawl cellar in a church in eastern alabama by Davy Crockett.

Daniel Boone brewed up Strawberry Hill out on the Farm.

read: That Dark and Bloody River. it should be required reading for fifth grade history in school. ~ Allan W. Eckert ~

jirqoadai wrote:first introduced to local malitia as " stewed potatoes." ( creek men cooked till their juices pour onto the stored potatoes in the crawl cellar in a church in eastern alabama by Davy Crockett.

Pro Tip: "Militia", like "military".

HawkTheSlayer wrote:I've never tried the cornstarch method.
But I have tried the double fry technique and it works.

It's how McDonald's cooks their fries. Low heat fry, frozen, and then high heat fry at the local restaurant.

The English have been doing the double cook for years . Its the only way to get a good chip