Don't Fry Pork!

I keep them both on hand. The red ones for salads and when I want a milder flavor and the brown ones for cooking, sautéing, roasting etc.

They're both always side by side in the supermarket so I grab both.

Red Lily wrote:I keep them both on hand.  The red ones for salads and when I want a milder flavor and the brown ones for cooking, sautéing, roasting etc.

They're both always side by side in the supermarket so I grab both.

I wouldn't be without either of them, They both have a treasured place in my pantry, you cant beat a good ole cheese and onion sammy

vege57 wrote:

Red Lily wrote:I keep them both on hand.  The red ones for salads and when I want a milder flavor and the brown ones for cooking, sautéing, roasting etc.

They're both always side by side in the supermarket so I grab both.

I wouldn't be without either of them, They both have a treasured place in my pantry, you cant beat a good ole cheese and onion sammy

I haven't had that since ............... forever.
Maybe longer !!!!

Sprintcyclist wrote:

vege57 wrote:

Red Lily wrote:I keep them both on hand.  The red ones for salads and when I want a milder flavor and the brown ones for cooking, sautéing, roasting etc.

They're both always side by side in the supermarket so I grab both.

I wouldn't be without either of them, They both have a treasured place in my pantry, you cant beat a good ole cheese and onion sammy

I haven't had that since ............... forever.
Maybe longer !!!!

About time you reintroduced yaself to an old friend

Cheese, garlic and parsley toasted sangas yum yum.

Red Lily wrote:Cheese, garlic and parsley toasted sangas yum yum.

I love parsley, When I walk past some I grab a handful crush it in my hand and smell it and eat a little, Its healing

vege57 wrote:

Red Lily wrote:Cheese, garlic and parsley toasted sangas yum yum.

I love parsley, When I walk past some I grab a handful crush it in my hand and smell it and eat a little, Its healing

It's supposed to take away the smell of garlic too.

vege57 wrote:

Red Lily wrote:Cheese, garlic and parsley toasted sangas yum yum.

I love parsley, When I walk past some I grab a handful crush it in my hand and smell it and eat a little, Its healing

Sounds nice.

I should have done that just now with the Rosemary.
Was in the garden watering

Sprintcyclist wrote:

vege57 wrote:

Red Lily wrote:Cheese, garlic and parsley toasted sangas yum yum.

I love parsley, When I walk past some I grab a handful crush it in my hand and smell it and eat a little, Its healing

Sounds nice.

I should have done that just now with the Rosemary.
Was in the garden watering

Rosemary is another herb that is close to my heart, with a nice bit of lamb its magic

Along with bay trees they make great aromatic hedging and edging,, you can drag your hand through them and go on a aromatic pilgrimage

vege57 wrote:

Sprintcyclist wrote:

vege57 wrote:

Red Lily wrote:Cheese, garlic and parsley toasted sangas yum yum.

I love parsley, When I walk past some I grab a handful crush it in my hand and smell it and eat a little, Its healing

Sounds nice.

I should have done that just now with the Rosemary.
Was in the garden watering

Rosemary is another herb that is close to my heart, with a nice bit of lamb its magic

Along with bay trees they make great aromatic hedging and edging,, you can drag your hand through them and go on a aromatic pilgrimage

Will do that now.
Wearing my kilt