Chili/Garlic Shrimp
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HawkTheSlayer- Posts : 14523
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Re: Chili/Garlic Shrimp
OH GREAT GOOGLY MOOGLY IS THAT AWESOME!!!
Did it just now. WOW.
Did it just now. WOW.
Calypso Jones- Posts : 24174
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HawkTheSlayer- Posts : 14523
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Re: Chili/Garlic Shrimp
Well i do too but i used frozen and it was still tasty. I did remove shells and tails from them, they were already de veined but i still ran them under water. Place them in heated saute pan to brown on each side.
Now..you're gonna shoot me for this but it still worked. I had no white wine. I had red...and it was still excellent.
Now..you're gonna shoot me for this but it still worked. I had no white wine. I had red...and it was still excellent.
Calypso Jones- Posts : 24174
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Re: Chili/Garlic Shrimp
Calypso Jones wrote:Well i do too but i used frozen and it was still tasty. I did remove shells and tails from them, they were already de veined but i still ran them under water. Place them in heated saute pan to brown on each side.
Now..you're gonna shoot me for this but it still worked. I had no white wine. I had red...and it was still excellent.
Sounds great to me.
I was thinking, garlic juice may work even better than fresh garlic.
Garlic juice is awesome.
I used to melt a stick of salted butter in a skillet and add plenty of garlic juice. Then saute some shrimp in there. Quick and easy after a long day. Nothing else. No salt. No pepper.
You would think they would be very garlicy, but no. The garlic juice makes them sweet.
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HawkTheSlayer- Posts : 14523
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Re: Chili/Garlic Shrimp
mine was just awesome...i'm gonna remember his ingredients for his 'sauce'. That was yummy.
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Re: Chili/Garlic Shrimp
HawkTheSlayer wrote:I like fresh swimps!
When does a shrimp become a prawn ?
vege57- Posts : 10206
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Re: Chili/Garlic Shrimp
When you are drunk and eat it in the "pr(e)-(d)awn hours of the morning.vege57 wrote:HawkTheSlayer wrote:I like fresh swimps!
When does a shrimp become a prawn ?
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Re: Chili/Garlic Shrimp
My sister makes a meat broth and cans it, she freezes all the bones from they food the cook as well as vegetable scraps, and 20 odd chicken feet, pops them into a large slow cooker for around 10 hours . I had my doubts , She knocked up a batch yesterday and it was a mighty fine broth, best I've tasted
Last edited by vege57 on Thu Jan 06, 2022 6:18 pm; edited 1 time in total
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Re: Chili/Garlic Shrimp
HawkTheSlayer wrote:When you are drunk and eat it in the "pr(e)-(d)awn hours of the morning.vege57 wrote:HawkTheSlayer wrote:I like fresh swimps!
When does a shrimp become a prawn ?
lol, it was actually a serious question
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