Crawfish Bisque

Any seafood can be used.
2 minutes.

One of my favorite meals.  

If you have to buy pre-cleaned heads and don't clean them yourself after the crawfish boil, you will find them expensive.
Lots of folks forego stuffing the shells and just make little boulettesf( balls ).
I much prefer eating the stuffing out of the heads. Perfect little serving containers.

I had to search what 'trinity' is.   2:1:1 onion, celery and bell pepper?

HawkTheSlayer wrote:Any seafood can be used.
2 minutes.

One of my favorite meals.  

If you have to buy pre-cleaned heads and don't clean them yourself after the crawfish boil, you will find them expensive.
Lots of folks forego stuffing the shells and just make little boulettesf( balls ).
I much prefer eating the stuffing out of the heads. Perfect little serving containers.

They look a little to much like mountain oysters for my comfort lol

I made some Ceviche on Sat, Trevali , lime juice, salt n pepper , some chilly flakes, red onion, capsicum/bell pepper , parsley and a little garlic, left it overnight Heyzus it was nice

I made some biltong at the weekend as well, I took out a beef roast from the cow I killed a while back and cut a couple of slices of it , It is usually a three or for day process . but I cut them thin and dried it in the oven on fan bake at the lowest temp,, Salt, pepper , coriander, garlic powder and a little sugar soaked it in vinegar and Worcester sauce over night

Damn it was good, Snacked on it all afternoon