CYBERATTACK SHUTS DOWN BIGGEST MEAT PRODUCER IN WORLD, JBS

The biggest meat company in the world, JBS is currently shut down globally because of a cyber attack. To Ice Age Farmer, it is obvious that what we are watching is the marriage between Klaus Schwab’s imminent “cyberpandemic” and the Globalists’ war on meat.

He says, “Union reps are already saying there could be a protein deficiency globally, if we’re not able to get JBS back online and processing,” but he says what’s not mentioned is that JBS had already started idling some of their facilities, due to a drought in Brazil that has destroyed their corn crops, causing feed costs to explode, coinciding with a drought in the US, leading to seven dollar corn.

Reuters has reported that BRF, the world’s largest poultry exporter was considering slaughtering their chickens and stopping pork and poultry plants because of the record corn prices, “So it is no surprise that they reach into their back pocket and pull out that perfect excuse, the ‘cyber pandemic’.


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https://forbiddenknowledgetv.net/cyberattack-shuts-down-biggest-meat-producer-in-world-jbs/

It will have serious consequences.

In the last 3 months, food prices have risen considerably. Especially pork and chicken.

I was just going through the local weekly sales to make a shopping trip to town tomorrow. Some ineexpensive meat items are 30-50 cents a pound higher on sale.

Mmm ... how do or can we know that JBS didn't do it themselves in order to "tweak" the global price of meat up a bit more to their liking?

Sounds like a headline that will magically appear in a month after the fact, when nobody remembers or cares.

how do we know peta and other leftist envirowhacko groups are not behind it.

They're already pretty well back up and running.

JBS Meat Plants Mostly Back Online Following Cyberattack:

The Sao Paulo, Brazil, company says that given the progress its IT team has made to neutralize the cyberbreach, it expects the vast majority of its beef, pork, poultry and prepared foods plants to be operational Wednesday.

"Our systems are coming back online and we are not sparing any resources to fight this threat," Andre Nogueira, chief executive of JBS USA, said in a statement.

"We have cybersecurity plans in place to address these types of issues and we are successfully executing those plans."

https://www.msn.com/en-us/money/companies/jbs-meat-plants-mostly-back-online-following-cyberattack/ar-AAKDhmg?OCID=ansmsnnews11

Well we certainly won't have to worry about any intervention from the "its not the governments problem" Biden administration .

We better wake up and start going after the people that are bringing calamity on top of calamity to this country to bring us to our knees .
Soros , and Democrat leaders need to be taken to task

Its amazing how useless our CIA is when its not telling us how protective and professional it is in a Hollywood movie . Maybe its ultra secret because its Ultra inept .

Daily Bread wrote:Its amazing how useless our CIA is when its not telling us how protective and professional it is in a Hollywood movie . Maybe its ultra secret because its Ultra inept .

Remember back when they could track down mad cow disease to a specific farm and cow? And yet...looks at the MANY things they supposedly are incapable of when it comes to protecting this country and citizens.... Yeah riiiiiiiiiiiiiiiight. As far as I can see there is little, if ANY need for the CIA and FBI any longer. They're as corrupt as the cartels.

They're needed by Democrats to check on us republicans .

I don't think eating cow brains helped my intelligence none. Lol.
I remember eating them as a young fledgling in the early 60s. They were very tasty! It was my grandfathers favorite meal. Given he was born in 1906, on a subsistence farm, they ate everything on every animal.

My grandmother was one of the best 3 cooks I knew, all women. She would season and kinda brown those brains whole in a little lard and them friccasee'(braise) or smother them down with plenty onion and a little garlic. No roux.

Then slice, return to pot,  and serve over rice.

I haven't seen them commercially available for decades.i guess a home boucherie( slaughter and cookout) may be the only option.
Given the fact that oxtails, beef tongue, sweetbread(thymus gland), kidneys, and liver sell for more than $10/lb or more than most cuts of beef, I guess brains might sell for $100/lb as most cows are much smarter than regressive democrats.