Air Fryer Sticky Chicken Thighs

Ingredients

1.5 pounds boneless skinless chicken thighs
⅓ cup soy sauce
3 Tablespoons
or brown sugar replacement like Swerve
½ tsp ginger paste
½ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
2-3 Tb green onions chopped for garnish
1-2 tsp sesame seeds for garnish

Instructions

   To a small bowl, whisk together the soy sauce, brown sugar, ginger paste, garlic powder, onion powder, and black pepper.
   Pour the marinade into a zip top bag and add the chicken. Seal the bag then toss to coat well.

   Let the chicken marinate in the fridge for at least one hour, but up to overnight.

   Preheat your air fryer to 350 degrees F.

   Cook the chicken on a rack in the air fryer for 20-25 minutes until nicely browned and cooked through.

   Let rest in the air fryer with the heat off for a few minutes.

   Garish with chopped green onions and sesame seeds before serving.

https://www.persnicketyplates.com/air-fryer-sticky-chicken-thighs/

She has some good easy recipes on her site.

Served with green beans and pancetta (or bacon) crumbs as a side dish.

Step 1
Place pancetta into a non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until crisp. Remove to a bowl.
Step 2
Increase heat to medium-high. Add oil, garlic and breadcrumbs. Cook, stirring, for 3 minutes or until golden. Add to pancetta. Season with salt and pepper.
Step 3
Cook beans in a saucepan of boiling salted water for 3 to 4 minutes or until just tender (see shortcut). Drain. Place into a bowl. Add breadcrumb mixture. Gently toss to combine. Serve.


https://www.taste.com.au/recipes/beans-pancetta-crumbs/67b5f0e5-4f9e-4497-93b4-58fb6d65ba02