For Potato Lovers With Patience

I made these a while back and ate about 100. Lol.

In some areas in china where climatic condition are not favorable to grow rice, potatoes are the carb they grow , and no self respecting chines person would be without a noodle

This isn't the traditional way of producing them but will do for the purpose of this post

Red Lily wrote:

They would use the same noodle mix , roll it thin and deep fry it, She has taken a few short cuts,"" Pardon the pun"", Im sure the result is just as tasty

Red Lily wrote:

Sounds like a fun change-up to 'taters, especially when the g-kids are over to dinner.

*A bone to pick w/the video.

How come, every time someone is cooking in hot oil over a stove, it appears the person is well above the height of the pan, and, to top it off, all the oil stays neatly bubbling away inside the pan, not spraying the tiniest drip elsewhere?

WHEN WE ALL KNOW WHAT A LOAD OF BOGUS THAT IS!!! lol

HawkTheSlayer wrote:I made these a while back and ate about 100. Lol.

Do these chips make my butt look fat?

Cooking dat again!

WOW they look awesome!