The Rules of Cowboy Cooking

cowboy caviar.

Ingredients

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

½ medium onion, diced

¼ medium green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro





Directions
Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

i
Nutrition Facts (per serving)
233
Calories
9g
Fat
32g
Carbs
8g
Protein

pioneer woman recipe

https://www.thepioneerwoman.com/food-cooking/recipes/a40943378/cowboy-caviar-recipe/
has a few extra things not in the first.

This looks good, make your own dressing...i like that. Taste of home.

https://www.tasteofhome.com/article/how-to-make-cowboy-caviar/

Calypso Jones wrote:pioneer woman recipe

https://www.thepioneerwoman.com/food-cooking/recipes/a40943378/cowboy-caviar-recipe/
has a few extra things not in the first.

I love Pico de Gallo on occasion! I like it a lot ! Only if I make it myself.
Homegrown tomato, onion , garlic , fresh lime juice, and cilantro.

But I have bought a couple of store bought ones that are really good .
You just never know if you're going to get the flying butt monkeys from dat!

It sounded good until you said the word Cilantro! Lol

Red Lily wrote:It sounded good until you said the word Cilantro!  Lol

Sorry, but you can't have Pico de Gallo without see lond throw. Lol
Lol.

HawkTheSlayer wrote:

Red Lily wrote:It sounded good until you said the word Cilantro!  Lol

Sorry, but you can't have Pico de Gallo without see lond throw. Lol
Lol.

Then I guess I'll do without Lol. Here it would be sil-an-tro or more commonly, coriander.

Red Lily wrote:

HawkTheSlayer wrote:

Red Lily wrote:It sounded good until you said the word Cilantro!  Lol

Sorry, but you can't have Pico de Gallo without see lond throw. Lol
Lol.

Then I guess I'll do without Lol.  Here , it's the same or more commonly, coriander.

Here's how it goes. That's how most Americans say it, too.
I love coriander seeds . I really don't don't like coriander leaves. Parsley pretenders. Lol.

HawkTheSlayer wrote:

Red Lily wrote:

HawkTheSlayer wrote:

Red Lily wrote:It sounded good until you said the word Cilantro!  Lol

Sorry, but you can't have Pico de Gallo without see lond throw. Lol
Lol.

Then I guess I'll do without Lol.  Here , it's the same  or more commonly, coriander.

Here's how it goes. That's how most  Americans say it,  too.
I love coriander seeds . I really don't don't like coriander leaves. Parsley pretenders. Lol.

How did my post get screwed up? Lol

You put a 'th' into the 'tro?'