Hello Cajun dude n Calypso

He knows. Hawk don't miss a trick.

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!

HawkTheSlayer wrote:

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!  

Hey Hawk , what are you doing with all those snarlers "sausages"" , and how did you smoke them ?

Howdy Marshall, from the Lone Star State.

HawkTheSlayer wrote:

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!  

Ya gotta move when it's like that. I know how it is. I bet you have an electric grinder I'm jealous of.

Shiet; I'm still working with the 1910 model crank grinder that's just like my friend's Thai mom had when she'd grind our rabbit meat with bacon
and sausage
and make rabbit burgers. Breaded and fried in bacon grease. Ground and mixed with sausage and bacon. According to her, your body won't absorb the good from rabbit meat without fat added.

vege57 wrote:

HawkTheSlayer wrote:

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!  

Hey Hawk , what are you doing with all those snarlers "sausages"" , and how did you smoke them ?

Probably in a smoker, Oh lawl! That's how I got banned from Trinnity's.

Arguing with Hawk and another dude that actually knew his stuff about smoking. Neither Hawk or the other dude reported me, but Trinnity stumbled across the thread 4 days later and banned the fuck outta me with malice; So I socked in and told her she was a Thundercunt.

Hawk's got big butts and I'm over here with pre-marinated tenderloins from Winn Dixie.  

I'm actually on a beef kick. I have about 5 steaks ready to go that I roasted to rare, then you sear both sides for a minute or 2 and eat.

Red Lily wrote:I'm just plain ol' Red, Lily or RL.  Who're you?  Lol.

I'm me. I was Mr. Rogers at Trinnity's and Marion Morrison @ USMB.

Don't tell FCT that. Pretty sure he probably already knows.

Matt Dillon wrote:

Red Lily wrote:I'm just plain ol' Red, Lily or RL.  Who're you?  Lol.

I'm me. I was Mr. Rogers at Trinnity's and Marion Morrison @ USMB.

Don't tell FCT that. Pretty sure he probably already knows.

I don't remember Mr Rogers from TPF so you may have been banned before my arrival (and subsequent ban) Lol.

Matt Dillon wrote:

HawkTheSlayer wrote:

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!  

Ya gotta move when it's like that. I know how it is. I bet you have an electric grinder I'm jealous of.

Shiet; I'm still working with the 1910 model crank grinder that's just like my friend's Thai mom had when she'd grind our rabbit meat with bacon  
and sausage
and make rabbit burgers. Breaded and fried in bacon grease. Ground and mixed with sausage and bacon. According to her, your body won't absorb the good from rabbit meat without fat added.

We used to have a Coon Festival every Fall and make coon burgers.
Tonnerre et e'clair! Mais c'est si bon, ouais!
Thunder and lightning! Well that is so good, yeah!

vege57 wrote:

HawkTheSlayer wrote:

Matt Dillon wrote:Here I be!

Let's eat some pork butts n go shootin' er summin.  

Give a man a break!

I've been busy. Pork butts went on sale for 97 cents/pound last week . I had to make almost a hundred pounds fresh sausage and smoke about 30 pounds.

Goddam food critics.

Lolol.

Welcome there, Matt dillon!  

Hey Hawk , what are you doing with all those snarlers "sausages"" , and how did you smoke them ?

I use um in everything.