Drunk chicken in a Skillet

Strange looking parsley. It looks more like dill.

Red Lily wrote:Strange looking parsley.  It looks more like dill.

Curly parsley. It's very good but not quite as flavorful as flat parsley.
No need for salt with the soy sauce.

Doesn't look like parsley at all. Curly or flat lol. It has leaves like little needles.

Red Lily wrote:Doesn't look like parsley at all.  Curly or flat lol.  It has leaves like little needles.

ima haf 2 look agin.

Here's one for you Hawk.

Red Lily wrote:Strange looking parsley.  It looks more like dill.

Dill would work for me too! I love fresh dill! I love dried dill!
It's imperative in fish dishes, especially baked fish dishes. And in Scandinavian cooking.

I use dried dill on chicken burgers, hamburgers, pork chops , most everything.
But nothing beats fresh dill.
I'll plant some more next spring. .

I like it with cream cheese and smoked salmon on blini or crackers but only in very small amounts as I find it overpowering.

Red Lily wrote:I like it with cream cheese and smoked salmon on blini or crackers but only in very small amounts as I find it overpowering.    

I'm an American cracker, me.
I make my own cream cheese in small amounts. Lol.

You get in that Jeannie, blini bikini again and I can increase my output.