You can't trust "organic" foods from china.

From July 26, 2015

After numerous food scares in China, the Chinese have become disillusioned with the communist regime’s ability to properly regulate the food industry. And the contaminated food does not just stay in China. The U.S. Food and Drug Administration (FDA) regularly refuses shipments from China for “filth,” unsafe additives, veterinary drug residues, and mislabeling. In 2007, melamine-tainted pet treats from China reportedly killed thousands of cats and dogs in the United States.
https://foodrevolution.org/blog/organic-food-from-china/

Whom they kill does not matter to chi-coms, whose amiable demeanor is a fake front for liars, theives and murderers. This is one reason why the oppressed chinese people want rid of their chicom masters for good. Greed and power motivate them.

This is the garbage liberal democrats are flirting with to this day.

Did I say "flirting with"? I should have said "emulating". Democrats are emulating chicoms.

I don't trust expensive, organic food period.
Fertilizing with sprayed shit leaves a little to be desired for me.

People, never buy Chinese Crawfish tails unless they are Bernards Brand. Really, don't buy that shit at all! Buy American!

Here's a little lesson hawk learned from last month.

It's rare I buy any Chinese food( except those skinless mandarin oranges in the can)  but I've had good success with Bernards Brand, Chinese Crawfish tails. They never go on sale anymore and are only about a dollar or 2 cheaper than fresh or frozen Louisiana tail meat. So i buy Louisiana tail meat.

Lately, I've been seeing this Boudreaux's Chinese Crawfish tail meat on sale at numerous stores. Anywhere from $5.99-$9.99. It's a Chinese import outfit out of Westwego,La. On the west bank of the Mississippi river across from NOLA.

I saw some on sale for $4.99/12oz pack. I bought 4. Naturally, they come frozen.
I made a roux from scratch, sauteed the onions, etc., and smothered down some potatoes and expensive, real Andouille until it was done. One of the best tasting and most fragrant meals I've cooked in a while,
You know how you go to a real expensive restaurant and you smell that roux and onions cooking in the parking lot?  Well dat kind of good.

All that was left was to put the crawfish tails in at the end and let them cook on simmer about ten minutes.

Now people that know me, know I know my crawfish. That's why God punished me because I should know better.

I opened the bags and my god they stunk so damn bad! Now Chinese Crawfish always have a stronger smell but this was bad. I thought, well they should be alright after they cook. Wrong!

I dumped them into the pot and almost almost all of it was "straight tails". This means they were already dead when they were boiled. A live crawfish will always curl up at a boil when they are cooking.
Everyone knows you don't eat a straight tail crawfish on the table. It was a dead one. And it will taste nasty. Well the same holds true for the meat inside the tail.

It was too late. I fucked up a good and expensive meal, too. I dumped the second pack in same thing. Straight tails.

I tried to cook the Fonk out to no avail, and a coonass will eat almost anything.
It was nasty and stunk but I was working my way through a bowl when something caught my eye in the bowl.

I was eating standing up by the sink, thank God. I took "it" out and put it on a paper towel and continued to eat while looking at dat thing.

Finally, I took my spoon and kind of laid it out. It was a black and white leech!!!

Immediately as my brain processed that,  i launched a vomitation in the sink worthy of Team America:World Police!

I was pissed off big time. I threw the pot of food in back of my yard and threw the other two packs in the garbage can.
Never buy Boudreaux's Brand crawfish tails!!

There are no Chinese Cajuns!