Incredible Cakes from the 50s

https://www.msn.com/en-us/foodanddrink/recipes/the-1950s-cake-recipes-you-need-to-make-today/ss-AA11lZys?ocid=msedgdhp&pc=U531&cvid=0ea0f4048b9d49e9bc30ed9a0042f2ea&ei=6

oh wow these look awesome

Decadent Fudge Cake

Ingredients
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1/2 teaspoon baking soda
2-1/2 cups all-purpose flour
8 ounces German sweet chocolate, melted
1 cup chocolate syrup
2 teaspoons vanilla extract
1-1/4 cups miniature semisweet chocolate chips, divided
4 ounces white baking chocolate, chopped
2 tablespoons plus 1 teaspoon shortening, divided
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Directions
Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.
Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.
Nutrition Facts
1 piece: 519 calories, 25g fat (15g saturated fat), 78mg cholesterol, 192mg sodium, 63g carbohydrate (44g sugars, 2g fiber), 7g protein.

https://www.msn.com/en-us/foodanddrink/recipes/30-vintage-cakes-like-grandma-used-to-make/ss-AA1008Qn?ocid=msedgdhp&pc=U531&cvid=6bea093bc745485d8b274d002c82c83a&ei=16#image=1

Vintage cakes.

Coconut poke cake

https://www.allrecipes.com/recipe/7994/coconut-poke-cake/

https://www.allrecipes.com/white-cake-mix-recipes-8604184

blackberry wine bundt cake.